Randy’s Spanish BBQ dry rub recipeInspired by Bobby Flay’s Spanish bbq dry rub. I boosted up the flavors a bit with the smoked paprika and fennel. This one is great on Salmon, Chicken, and Steaks. Our favorite is on Salmon, with a Chipotle Mojo de Ajo Sauce and sweet Langostinos. Check this rub out on a nice New York Strip with our homemade Steak Sauce. 6 tablespoons smoked sweet Spanish paprika ** 2 tablespoons ground cumin 1 tablespoon Coleman’s ground mustard 5 teaspoons ground fennel seed 4 teaspoons coarse ground black pepper 1 tablespoon kosher salt. Combine all and store in a air tight container.
I buy my Spanish Paprikas from La Tienda they are authentic and the best. Also check out their Spanish chorizos. Excellent!
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