Beef Short Rib Recipes & Grilled Beef Short Ribs!

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Beef Short Rib recipes & Grilled Beef Short Ribs range from the famous Kalbi from Korea to grilled beef short ribs from Texas. On this page we will post multiple beef short rib recipes from the many cuisines that utilize this delicious cut. Grilled beef short ribs vary as some will be thinly sliced and quickly grilled, other thicker and specially handled to make them fall apart tender. 



Grilled Beef Short Ribs Kalbi Style

This is one of the best known beef short rib recipes. From Korea-town in any major city to just about anywhere in Hawaii for "plate lunch", Kalbi is a favorite grilled beef short rib recipe! For the history and traditions of Kalbi check out 

Wikipedia's Kalbi Beef Short Rib Page.

My favorite Kalbi is using prime beef short ribs, although admittedly not traditional or always easy to find. They are frequently boneless which some folks don't agree with, they like the bones in traditional Kalbi. Either way works great, just personal preference. Your grilled beef short ribs will still be awesome, bone in or bone out!

Kalbi Marinade

Enough for 4 pounds of Beef short ribs.

3 tablespoons fresh Ginger finely chopped

6 cloves garlic finely chopped

1/4 cup dry Sherry

1/3 cup Soy sauce 

2 tablespoons Hoisin sauce

1/4 cup rice wine vinegar

1 tablespoon Sriracha or Sambal Olek 

1/3 cup brown sugar

Combine all ingredients.

For garnish:

2 green onions sliced at a 45 degree angle

3 tablespoons toasted sesame seeds

Your short ribs should be around 1/2 inch thick, if using boneless prime a little thicker is ok. Marinate your beef short ribs for 8 to 12 hours. Prepare your grill for medium high direct heat. 

Grill your short ribs for around 4 minutes per side on the medium high heat. I like nice grill marks so I turn them once each side to get those nice marks. Cut one to check, they should be around medium, I recommend not cooking them too well done as that may make them tougher. 

Garnish your grilled beef short ribs with the sliced green onions and sesame seeds. I like to serve this with steamed rice. Traditional accompaniments would be kimchi and the korean pickled vegetables. But I also like a nice Asian style slaw, definitely nontraditional  but hey the food trucks make tacos from Kalbi!


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