Looking for a show stopper grilled lobster recipe? Try This One-Grilled Lobster with Lemon Vanilla Buerre Blanc
This sauce recipe below is a great recipe for grilled lobster, lobster tails or Maine Lobsters. The actual lobster is simple with just a little salt for seasoning. Prepare your lobster for the grill. If using lobster tails, you can prepare the tails as shown on the lobster page, or as photographed above ~ out of the shell. If grilling the lobster tail out of the shell, I use a metal or bamboo skewer to keep the tail from curling up or twisting. Prepare your fire, for medium high heat and have a cooler zone to move the tails to if they are large or really thick. You do not want the lobster too charred especially for this recipe. Prepare your sauce before cooking the lobster and keep in a warm place. I like to serve this dish with a simple pasta, angel hair or a three cheese ravioli.
Click here for our youtube demonstration on how to split and grill lobstertails
This dish is truly amazing with a high end chardonnay, I like Chalone Estate Chardonnay or a French white Burgandy such as a Chassagne Montrachet. Below is a fantastic resource for buying your wine. They offer up to 50% discounts with free shipping. What a great way to do our shopping and bring it delivered to our door!
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