Steak Marinade Recipe with Bourbon & MustardLooking for a great steak marinade recipe, well here is the all-American answer. Bourbon is the original American whiskey and the flavors from the barrel are great on the grill with food. The original marinade was from the Jim Beam Distillery, I changed it up a bit adding more pepper, red pepper, fresh garlic and ginger. This is a good marinade for steaks, pork chops and chicken. This is not a subtle marinade but has big bold flavors.
¼ cup Bourbon Whiskey (Jim Beam or chef’s choice) 4 garlic cloves smashed and chopped 1 tablespoon fresh ginger chopped 1 tablespoon black pepper 1 teaspoon red pepper flakes ¼ cup Soy Sauce ¼ cup brown sugar 1 teaspoon Worcestershire sauce ¼ cup olive oil
Combine all, Makes enough to marinate 4 steaks or chops. Marinate steaks for 8-12 hours, lighter meats 4-6 hours.
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