Grilled prawns are a treat and this is a great simple dish that is quick has really nice flavors. Very simple and quick as well as low fat and healthy!
4 servings entrees or 8 as appetizers
2 pounds of shrimp either 16 – 20 count or larger. I do not recommend smaller that 21-25
Argentine Marinade for Seafood and Chicken – click to follow link
Prepare the Argentine marinade allow to cool. Peel your shrimp and clean them, leaving the last segment of shell on the tail.
Marinate the shrimp for at least one hour, two is better. Prepare your grill for high direct heat.
Grill your shrimp on direct high heat as the shrimp begin to curl turn them when curled around 2/3rds they are done. Pull them off.
Shown in the photos I made grilled red onions and artichokes which are really nice, red and green peppers would work as well. For a starch either a rice pilaf or grilled potatoes. This is a great part of an Argentine surf and turf with some grilled steaks with Chimichurri!
For wine with this dish, I like a nice Argentine Torrontes or try a crisp Sauvignon Blanc.