Exotic Turkish Recipes? Try this Turkish Chicken Kebab
This Turkish recipe for chicken kebab reminds me of a dish that I had in Jerusalem in the Arab quarter. This is an excellent and exotic Turkish style chicken recipe! We will add more Turkish recipes soon!
11/2 tablespoons Aleppo pepper or 2 teaspoons crushed red pepper plus 2 teaspoons Hungarian sweet paprika.
1 cup whole milk Greek yogurt
2 tablespoon red wine vinegar
3 tablespoons extra virgin olive oil
2 tablespoon tomato paste
6 cloves garlic chopped fine
1 teaspoon ground cumin
2 lemons one sliced thin one zested (no white pith) and juiced
2 pounds boneless chicken thighs cut into 1 ¼ to 1 ½ inch cubes
1 large onion quarted
Thread the chicken and onion slices onto metal or bamboo skewers. I like to place the thin slices of lemon occasionally though the process.
Prepare the grill for medium high heat, with some space for indirect heat.
Grill the kebabs until golden brown and move to the indirect side. Allow to cook through this will likely take 12 to 15 minutes. Place the kebabs on a platter with the small bowl of reserved yogurt sauce/marinade and lemon wedges if desired.
Serve this with cous cous or rice pilaf.
I found rather surprisingly that a Cabernet Sauvignon worked well with this dish such as J. Lohr.