Grilled Green Curry Prawn Recipe

Subtle but delicious green curry prawns

This is a great simple green curry prawn recipe marinade for all seafood, not just prawns. Though not really Thai, it is a great quick Thai influenced recipe. 

I like it with steamed Basmati Rice and Garlicky Snap Peas!


3 tablespoons fresh lemon juice

1 tablespoon soy sauce

1 tablespoons Dijon mustard

1 tablespoon brown sugar

2 teaspoons prepared Thai green curry paste

3 cloves garlic chopped fine

Combine all marinade ingredients.

1 pound large shrimp peeled and de-veined.

Marinate the shrimp for one hour. Remove shrimp and reserve marinade.

Coat the shrimp with a little bit of a neutral oil (canola, peanut or olive oil), grill on high heat until opaque and curled.

Green Curry Sauce

Reserved Marinade

1 tablespoon cold unsalted butter.

In a sauté pan place the reserved marinade, heat gently to bubbling. Turn off heat and with a whisk place the cold unsalted butter stir until it is incorporated.

After plating the shrimp, place the sauce over the shrimp. A little sliced green onion or chopped cilantro makes a nice garnish.

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